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- Vegan ‘Chicken” Fettuccine Alfredo
- $15.00 – $45.00
- Grilled "Chicken" tossed in Fettuccine pasta topped with Alfredo sauce
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- Vegan “Cheddar” Biscuits
- $12.00 – $21.00
- Vegan Cheddar "cheese" biscuits Soft, warm, and cheesy on the inside and covered in buttery garlic on the outside! They are just like the Cheddar Bay biscuits that they serve at Red Lobster, yet healthier and made without dairy or gluten.
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- Vegan 7 Layer Burrito
- $12.00
- 7 Layers of Black beans, Rice, Homeade Pico De Gallo, "Meat", Avocado, Homeade Chipotle sauce and shredded lettuce. Comes with fresh tortilla chips
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- Vegan Chicken-Less strips
- $15.00 – $45.00
- Made of? non-gmo soybeans these southern air fried vegan strips are nothing short of amazing. $15-$45 depending on size of tray and how many people served.
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- Vegan Cornbread muffins
- $10.00 – $20.00
- The best vegan cornbread. It?s wonderfully moist, perfectly sweet and best of all completely vegan.
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- Vegan Lasagna
- $15.00 – $45.00
- This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red marinara, fresh spinach, and impossible meat crumbles. $15-$45 depending on size of tray and how many people served.
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- Vegan Loaded Mashed Potatoes
- $10.00 – $25.00
- Thick, fluffy, creamy, buttery, light, garlicky tossed with vegan cheese spices and all the goodness wrapped up in some good old fashioned taters.
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- Vegan Macaroni & Cheese
- $15.00 – $45.00
- This classic vegan mac and cheese is super cheesy, saucy and creamy. Topped with breadcrumbs and baked until golden brown and crispy. $15-$45 depending on size of tray and how many people served.
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- Vegan Pozole
- $15.00
- Pozole, a Mexican hominy stew, is traditionally made with meat, but the vegan version is sure to be a hit with its spin on non meat alternatives and spices to warm your soul. 14 oz Serves 1-2
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- Vegan Spinach and ?Ricotta? Stuffed Shells
- $15.00
- Vegan stuffed shells are made with simple cashew or tofu based vegan ricotta, spinach, and flavorful pasta sauce, it?s both heavenly and comforting! $12 Serves 2-4 people
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